Saturday, May 30, 2015
Seafood - Marilyns Cheesy Clam Chowder
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Friday, May 29, 2015
Cheese - Spooky Spider Snacks
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.
Thursday, May 28, 2015
Salad - Santa Fe Chicken Salad
This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
Wednesday, May 27, 2015
Bbq Grilling - Grilled Pineapple
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Monday, May 25, 2015
Appetizers And Snacks - Feta Artichoke Dip
Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners.
Sunday, May 24, 2015
Breakfast And Brunch - Rhubarb Muffins
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Abstract Painted Painting Decoration Unstretch
3 Pics Tree Of Life Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday, May 22, 2015
Seafood - Santa Fe Tuna Carpaccio
Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.
Sunday, May 3, 2015
Abstract Painting Decoration Blooming Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 4 Pic/Set Stretched Ready To Hang
Saturday, May 2, 2015
Cheese - Pumpkin Cheesecake Pie
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.
Friday, May 1, 2015
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