Meat And Poultry - My Chili

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

Cheese - Asparagus Parmesan

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

Herbs And Spices - Heathers Cilantro Black Bean And Corn Salsa

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

Breakfast And Brunch - Berry Delicious

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

Appetizers And Snacks - Fresh Tomato Salsa

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

Salad - Fruit Salad In Seconds

Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!

Salad - Curried Tofu Salad 2

A great vegetarian alternative to tuna or chicken salad.

Fruits And Vegetables - Kickin Portobello Dressing

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

Appetizers And Snacks - The Perfect Hot Artichoke And Spinach Dip

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

Primitives By Kathy Button Hanger

Heart Button Hanger

Breakfast And Brunch - Spiced Persimmon Butter

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

Salad - Greek Pasta Salad With Roasted Vegetables And Feta

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

Meat And Poultry - Brisket With Bbq Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

Side Dish - Stuffed Acorn Squash

Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Bbq Grilling - Bbq Steak

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

Soups Stews And Chili - Ham Bone Soup

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

Side Dish - Airport Bobs Green Beans

A simple, sweet, green bean and bacon side that others will crave.

Bbq Grilling - Marinated Chicken Kabobs

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

Side Dish - Applesauce 2

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Primitives Kathy Tears 5 Inch 4 5 Inch

Primitives By Kathy Box Sign, Tears Could Build, 5-Inch By 4.5-Inch

Salad - Mustard Vinaigrette

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Cheese - Root Vegetable Pot Pie

Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!

Fruits And Vegetables - Hot Baked Fruit

A hot combination of fruit that goes great by itself, or with waffles or French toast.

Meat And Poultry - Southwestern Turkey Soup

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

Bread - Toddler Muffins

These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.

Breakfast And Brunch - Grandmas Iron Skillet Apple Pie

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Meat And Poultry - Spinach Stuffed Chicken Breasts

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.