Side Dish - Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.

Herbs And Spices - Creolized Stuffed Chicken Breasts

Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.

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Cheese - Italian Frittata

Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

Breakfast And Brunch - Blueberry Waffles With Fast Blueberry Sauce

Who can resist blueberry waffles with blueberry syrup?

Fruits And Vegetables - Mikis Jicama Pico De Gallo Salsa

This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.

Seafood - Spicy Bacon Wrapped Scallops

Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.

Meat And Poultry - Chicken Pot Pie Ii

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

Bbq Grilling - Root Beer Pork Chops

Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.

Salad - Bodacious Broccoli Salad

Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.

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Cheese - Christmas Breakfast Sausage Casserole

This special sausage and cheese breakfast casserole will become a holiday tradition!

Cheese - Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Breakfast And Brunch - Persimmon Bread I

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

Salad - Green With Envy Salad Dressing

Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.

Meat And Poultry - Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Side Dish - Ethiopian Cabbage Dish

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

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Herbs And Spices - Pumpkin Pie Spice Ii

A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.

Side Dish - Grandma Sophies Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Desserts - Tiramisu Chocolate Mousse

This decadent mousse features dark chocolate, espresso, and mascarpone cheese.

Meat And Poultry - Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!